Latin is where the etymological origin of the term is found, which we will analyze in depth below. And is that the two words that make it emanate from that language:
• Exploitation, is the result of the sum of the following Latin components: the prefix “ex”, which can be translated as “out”; the verb "plicare", which is synonymous with "making folds"; and the suffix "-cion", which is equivalent to "action and effect".
• Agricultural, meanwhile, is the result of the union of three delimited parts: the noun "ager", which means "field of cultivation"; the verb "colere", which can be translated as "cultivate"; and the suffix "-a", which comes to symbolize the agent who performs a concrete action.
The notion of exploitation refers to the action and effect of exploding , a verb that mentions extracting profits or wealth from an industry and obtaining resources from a source, among other meanings.
Agricultural is it pertaining or relative to the farming . This term is linked to the cultivation or tillage of the land , including all those works related to planting vegetables and soil treatment.
The agrobusiness operation , therefore, is composed of socioeconomic activities what allow to obtain wealth from the earth . Products obtained through farms are known as agricultural products, including agricultural and livestock production.
Agricultural activities are part of the primary sector of the economy , which implies the transformation of natural resources into unprocessed products. Agriculture, livestock, beekeeping, hunting, fishing and forestry farms They are included in the primary sector.
The farm can be direct (if the owner is directly responsible for the exploitation) or hint (when land use is leased or transferred). Both farms can be carried out with the work of day laborers (which they charge per work day), employees (in relation to dependence on the owner and a monthly salary) or through the family work (the owner and his relatives are dedicated to work in the field).
In the case of farms that are primarily intended for agriculture, we should stress that there are two large groups:
• Extensive. They are framed within what is known as organic farming and are fundamentally defined by the fact that what they do is resort to the use of natural resources that exist on their land. Hence, they do not use modern systems, whether chemical or technological, that allow them to obtain greater production.
• Intensive. These crops are based on these farms, which need to use everything from chemical products, such as fertilizers, to fuels such as petroleum, pesticides and mechanical systems. In this type of land many workers usually work and get a high production of any type of crop that exists in them.
Statistics indicate that, throughout the world, there is one farm for every twelve inhabitants. Of that large number, only 15% of farms exceed two hectares.